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    BOLIVIA CASCARA INFUSO DI FRUTTI DEL CAFFE' 100G
    BOLIVIA CASCARA INFUSO DI FRUTTI DEL CAFFE' 100G

    BOLIVIA CASCARA INFUSO DI FRUTTI DEL CAFFE' 100G

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    EU3234363840424446USXX5XSSMLXLXXLXXLArm Length6161,56262,56363,56464,5Bust Circumference8084889296101106111Waist Girth6165697377828792Hip Circumference87919599103108113118
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    CASCARA - COFFEE CHERRY

    Origin: Bolivia

    Area: Caranavi, La Paz

    Species: Arabica

    Variety: Geisha

    Altitude: 1650 mslm

    Processing: Natural, fresh pulped

    Notes: Floral and fruity

    Ingredients:

    Dried peel and pulp of the coffee plant drupe.

    Contains caffeine.

    Preparation:

    Water temperature 92-94

    50 grams of Cascara per liter of water

    Leave to infuse for 4 minutes, filter and enjoy.

    For a less citric infusion, reduce the amount of Cascara.

    Weight: 100g

    Caffè Gioia
    10 Items

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    BOLIVIA CASCARA INFUSO DI FRUTTI DEL CAFFE' 100G
    BOLIVIA CASCARA INFUSO DI FRUTTI DEL CAFFE' 100G