BRASILE COLD SOUL SPECIALTY COFFEE IN CIALDE DI CARTA COMPOSTABILE 30PZ

BRAZIL FAZENDA CALIFORNIA COLD SOUL Specialty Coffee 30 compostable paper pods 7g diameter 44mm

BRAZIL FAZENDA CALIFORNIA COLD SOUL

Characteristics

SCORE 86

species: arabica

variety: obata

processing: pulped natural cold soul

aroma: dried plum, caramel and candied orange

notes: pineapple, grapes, citrus

area: Jacarezinho, Paraná

Fazenda California is located in Jacarezinho in the northeastern tip of the state of Paraná, born more than a century ago as a coffee research center for the University of California, in the last part of the twentieth century it was used as a sugar cane plantation and since 2004 the cultivation and processing of coffee fruit has been resumed and carried on by the owner Luiz Roberto Saldanha Rodrigues and his wife Flavia Jacob. The Cold Soul natural processes were developed by Luiz to give the low-altitude coffee unique and unusual characteristics never before experienced in this region. The extreme brightness, distinct fruit characteristics and complexity of this coffee are due to its unique process, in which the drupes are soaked overnight in cold water in the first stage of the fermentation process. The idea is that the cold water provides a “controlled fermentation” condition, giving the coffee a cleaner and sweeter cup than a conventional natural method. The process then ends with slow drying on African beds for 25-30 days, completing the complexity of the process.