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Excellent products Made in Italy
Organoleptic characteristics: strong and persistent flavor, used raw it enhances the aromas and goodness of both grilled dishes and soups, typical of the Campania tradition.
Appearance: golden yellow color with shades of green.
Smell: medium intensity aroma of freshly picked olives, with notes of freshly cut grass and light nuances of tomato.
Taste: sensations of fresh olives, a balanced bitterness and spiciness, with a distinctive touch of almond and green apple in the finish.
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